PRIVATE ESCAPE 8 DAYS / 7 NIGHTS
Travel around Rome
A match made in heaven
We were inspired by Niko Romito to create a seven-day trip in his region and throughout the irresistible duo that are Rome and the Abruzzo.
The austerity of Abruzzo traditions and the joyous aura of the Eternal City blend together as the main influences of the three Michelin-starred Chef.
In this grandiose landscape, home to the highest summits of the Apennines, the old vine vineyards of Montepulciano in Abruzzo produce an intense red wine with notes of flower and spices. There, Niko Romito expresses his talent with a simplicity stemming from the region’s sheepherding past.
Picturesque stone villages and medieval fortresses inspire his cuisine as much as the small towns of the Adriatic Coast and their salty air.
“Our land is beautiful but also tough and full of contrast. Here, the summers are blazing hot and the winters freezing cold.” That is how Niko Romito describes his region, located near the Abruzzo national park.
Upon the Costa dei Trabocchi, old fishmonger homes on stilts have become fashionable seafood restaurants where one can experience a more aquatic side of the Abruzzo.
Finally, it is in Rome, a centre of art and power, that all of Niko Romito’s influences come together. The Chef launched his Spazio concept restaurant in the capital, with a menu of gourmet dishes meant to be shared with friends. A casual cuisine that perfectly embodies the Eternal City.
The Abruzzo and Rome
by Niko Romito
The three Michelin-starred Chef invites you to discover “his” Abruzzo. Because he loves his land and knows every village, vineyard, and producer, he exclusively shares for Hiddenist clients his favourite places and secret spots, that inspire him endlessly. As a student, Niko Romito walked the streets of Rome, which are so close to his home. You will discover the capital through his eyes.
The Casadonna
Reale experience
An immaculate monastery of utmost sobriety, walls covered with artworks from Ettore Spalletti, exceptional wines chosen by the sommelier Gianni Sinesi, every ingredient’s powerful taste exalted by the genius of Niko Romito and his brigade, service smoothly run by Cristiana Romito, a delicious breakfast: all this marks your unforgettable experience in the Romito family’s universe.
Visionary Montepulciano
Leonardo only sells his nectars to happy-few sommeliers. As a friend of Niko Romito, he accepted to open his cellar for you, for a very private tasting session, pairing with outstanding cheeses from Scanno, another one of the Chef’s favourite suppliers.
Castelli ceramic
Vincenzo and his son Antonio are the very last masters of glazed ceramic in Castelli. Meet them in their workshop to discover the art of maiolica that has made this town famous since the Middle-Ages.
Ancestral recipes
The founders of Sextantio, where you will sleep, made it their mission to recover ancestral recipes by asking the elders of Santo Stefano di Sessanio village for their secrets. Chef Niko Romito created the menu of the restaurant. Time seems to have stopped in the medieval kitchen where you will join in cooking your exceptional meal.
Navelli’s gold
This breathtaking village with its ochre stone houses perched atop the hills is famous for its saffron production. Discover the secrets of its production in the local cooperative. Chef Niko Romito uses Abruzzo saffron in his delicate cuisine.
Chiara’s vineyard
Enjoy a private wine-tasting in the estate of a Bulgarian family who has been growing vines since 1853. In 2004, Chiara took over the property to produce powerful and woody wines. A spot that the Chef’s Sommelier has exclusively shared with Hiddenist.
Trabbocchi
on the Adriatic
The Adriatic Coast is strewn with old fishmonger houses built on stilts – the trabbocchi – most of which are now restaurants. There’s nothing like having a meal right above the sea!
Speakeasy gastro lounge
An inspired Chef turned a closed pasta factory into the first gastronomic speakeasy in Rome, a delight for pasta specialists!
The Vatican to yourself
The most visited City-State in the world opens its gates to clients of Hiddenist before the flow of tourists, for an exceptional and spiritual visit.
Spazio Niko Romito
Bar e Cucina
With Spazio, Niko Romito has developed an all-new restaurant concept whose brigades are freshly graduated from his own Cooking school. The dishes are simple, light and impeccably cooked. You will have the pleasure of tasting his famous "Bomba" in Rome.
Rome in Liberty
After your guided tour of the Borghese Palace, we have a hidden treasure in store for you that some locals don't even know about: the Coppedè district. In the 1920s, architect Gino Coppedè was given carte blanche to imagine villas and buildings mixing medieval, Liberty and Art Deco styles. The result is breathtaking!
Dinner with Colosseum view
For your last evening in Rome, Hiddenist has reserved a table for you at Aroma, the Michelin-starred restaurant perched at the top of the Palazzo Manfredi hotel. In fine weather, the tables set out on the magnificent terrace allow you to dine with a hypnotic panorama of the Colosseum... connoisseurs have voted it the most beautiful view in Rome!
DAY 1 : ROME - L'AQUILA
. Free time to visit L'Aquila, the Abruzzo capital city.
. Experience around the saffron spice in the village of Navelli
. Continue on to Santo Stefano di Sessanio and settle in hotel Sextantio
DAY 2 : GRAN SASSO NATIONAL PARK
. Easy level hike to Rocca Calascio castle and gourmet picnic at the foot of the fortress and products selected by Niko Romito
. Visit of a vineyard and private tasting of montepulciano and trebbiano accompanied with cheese and charcuterie selected for you by the Chef
. Exclusive cooking class at the Sextantio followed by a dinner of your own cooking
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DAY 3 : COSTA DEI TRABOCCHI
. Visit of a maiolica ceramic workshop in the small town of Castelli
. Private tasting in the oldest wine estate in the Chieti province
. Dinner in a traboccho on the Costa dei Trabocchi (to be paid locally)
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DAY 4 : CASTEL DI SANGRO
. Visit at leisure of Sulmona, famous for its “confetti” and the Pelino Museum
. In Pescocostanzo, meet an artisan of filigree jewellery
. Dinner at the Reale restaurant where the three Michelin-starred Chef works with his brigade and exceptional sommelier, Gianni Sinesi (drinks to be paid locally)
DAY 5 : CASTEL DI SANGRO - ROME
. Stop at ALT Stazione del Gusto, an all-new concept by Niko Romito where you’ll be able to purchase and bring home some of the Chef’s products
. Road back to Rome and afternoon at leisure
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DAY 6 : A DIFFERENT SIDE OF ROME
. Wake-up early in the morning to visit the Vatican before opening hours
. Cooking class at the first “gastronomic speakeasy” in Rome, followed by the dinner you have prepared
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DAY 7 : A SECRET ROME
. Guided visit of the Galleria Borghese and its masterpieces
. Lunch at Spazio Niko Romito located right next to the Galleria (to be paid locally)
. Walking tour to the Coppedè neighbourhood to the discover the more Art Deco side of Rome
. Gourmet dinner at the Aroma, a Michelin-starred restaurant (drinks to be paid locally)
DAY 8 : ROME
. Rome is all yours! Hiddenist can also happily organize for you traditional visits (with extra charge)
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Please drink responsibly